Dinner menu
5:00pm-
OMAKASE
$100
Omakase Classic
1 Appetizer+10 Nigiri +2 Roll +Miso soup
$100
$140
Omakase Seasonal
3 Appetizer+11 Nigiri +2 Roll +Miso soup+Dessert
$140
$180
Omakase Seasonal Paired
Omakase Seasonal+ 3 Sake pairing
$180
Chef’s Sushi Plate
$35
Chef’s 5 sushi plate
$35
$48
Chef’s 8 sushi plate
$48
Bowl
$48
Kaisen Bowl
$48
$65
Kaisen Tokujo Bowl
$65
$38
Salmon&Ikura Bowl
$38
$45
Bara Chirashi
$45
Sashimi Plattter
$35
Three-Kind Sashimi Platter(2 slices of each)
$35
$48
Five-Kind Sashimi Platter(2 slices of each)
$48
Special Roll
$24
ESB Roll(Eel,Shrimp,Buri)
$24
$18
Eel & Cucumber &Egg Roll
$18
$14
Shrimp Tempura Roll
$14
$15
BEAUU California Roll(inside out)
$15
$30
BEAUU Salmon Roll(inside out)
$30
$18
BEAUU Avocado Roll(inside out)
$18
Appetizer
$7
Marinated Eggplant with Ginger and Garlic
$7
$6
Cucumber with Plum Paste and Bonito Flakes
$6
$10
Assorted Pickles
$10
$8
Addictive Wasabi Edamame
$8
$6
Cream Cheese Marinated in Miso
$6
$12
Oysters Marinated in Oil
$12
$14
Rolled Omelet (Dashimaki Tamago)
$14
$22
Rolled Omelet with Eel
$22
$17
Grilled Black Cod Marinated in Saikyo Miso
$17
$12
Savory Egg Custard (Chawanmushi)
$12
$12
Braised Pork Belly (Kakuni)
$12
$6
Miso Soup
$6
Udon
$15
Clear Seafood Dashi Udon
$15
$24
Udon with Braised Pork belly
$24
Dessert
$11
Matcha Monaka Ice Cream(Matcha Ice cream,Sweet Redbean,Mochi)
$11
$11
Tempura Ice Cream
$11
Sake
$16
/
-
Kirinzan’Classic’ ,Niigata ,
$16
/
-
$26
/
-
Kubota Manju, Junmai Daiginjo,Niigata,
$26
/
-
$24
/
-
Hakkaisan Daiginjo,Niigata
$24
/
-
$190
Hakkaisan YUKIMURO, Junmai Daiginjo Snow aged 3Years,Niigata
$190
$310
Kamoshibito Kuheiji KURODASHO FUKUJI 2021, Aichi
$310
$22
/
$98
HOUOUBIDEN Asahi mai,Junmai Daiginjo, Tochigi
$22
/
$98
$150
Ohmine 3grain Omachi,Yamaguchi
$150
$23
/
$115
Kameizumi,Junmai Ginjo,Kochi
$23
/
$115
$18
/
$70
Eiko Fuji Dry Mountain ,Honjozo,Yamagata
$18
/
$70
$19
/
$74
Haneya Kirabi,Junmai Ginjo,Toyama
$19
/
$74
$18
/
$70
Hakurakusei ,Junmai Ginjo,Miyagi
$18
/
$70
$19
/
$74
Shu ha ri, Junmai,Kyoto
$19
/
$74
$48
Dassai Blue 50,NY 375ml btl
$48
$115
Masuizumi Kijoshu,Toyama 500ml btl
$115
$16
/
$75
Yuzu Hojun,Miyagi
$16
/
$75
$16
Kombu Ume shu、Hokkaido
Can be served with ice, water, soda, or neat -
$16
$51
Schwa Bijofu Ginjo Sparkling Kochi 500ml btl
$51
Beer
$13
The Premium Malt’s on tap
$13
$13
Saltfield Rice Lager Brooklyn
$13
$16
Matcha Beer
$16
$9
Sapporo Non alcoholic Beer
$9
Shochu
$16
Daiyame “Sweet potato”Hamada syuzou Kagoshima ,
$16
$16
Wild Cat “Sweet potato” Osuzuyama, Miyazaki
$16
$16
Aokage “Barley” Yanagita, Miyazaki ,
$16
Wine
Sparkling
$19
/
$72
Crémant de Bordeaux Brut Rose,La Fleur de François
$19
/
$72
Red
$78
Pinot noir,Vieilles Vignes, Bourgogne 2022 - /
$78
White
$19
/
$72
Sancerre, Domaine Paul Doucet 2024
$19
/
$72
$18
/
$65
Chenin Blanc, Domaine Leduc-Frouin 2023 Anjou France
$18
/
$65
COLD BREWED TEA/HOT TEA
selected by Katsuhito Imaizumi(Tea Master) @Throughthetea
$10
/
$14(pot)
Tamaryoku cha (Green tea)/Nagasaki Higashisonogi
$10
/
$14(pot)
$10
/
$14(pot)
Hojicha (Roasted stem tea)/Kagoshima Kirishima
$10
/
$14(pot)
$10
/
$14(pot)
Awa bancha(Farmented tea)/Tokushima Kamikatsu
$10
/
$14(pot)